Firepits and Fire Tables

Burning bio-ethanol provides a clean, smoke-free flame that produces only heat, water vapour, and a small amount of carbon dioxide. Selecting a high-quality, denatured spirit ensures the flame remains vibrant and odourless for the duration of the burn. Using the correct fuel grade preserves the integrity of the internal ceramic wicking system found in premium fire pits.

Utilising Naked Flame Bio-Fuel in accordance with the manufacturer's instructions ensures a safe and controlled fire experience for the patio. Operating these units requires strict adherence to refilling protocols, specifically waiting for the burner to cool completely before adding more liquid. Maintaining a clear zone around the burner prevents accidental ignition of nearby debris or fabrics.

Placing fuel containers in a cool, dark, and well-ventilated cupboard away from direct sunlight prevents the buildup of internal pressure. Keeping the bottles upright and tightly sealed ensures the spirit does not evaporate or leak into the storage area. Avoiding storage near the fire pit itself or other heat sources reduces the risk of accidental combustion.

Preventing water from entering the burner tray is essential for maintaining a stable and safe ethanol flame. Operating the fireplace under a permanent soffit or pergola provides the necessary protection during light rain. Handling fuel in wet weather increases the risk of spills and should be avoided to ensure a clean ignition process.

Achieving a burn time of approximately two to four hours per litre is standard for most medium-sized outdoor burners. Adjusting the flame slider on the burner unit allows for precise control over fuel consumption and heat output. Technical factors affecting the burn rate include:

• Burner Size: Larger apertures consume fuel significantly faster.
• Wind Exposure: High-velocity air can increase the rate of evaporation.

Fuel Quality: Using pure bio-ethanol ensures a consistent and predictable burn duration.

Selecting a renewable energy source derived from fermented plant by-products reduces the carbon footprint of your outdoor heating. Eliminating the production of smoke, ash, and soot prevents the release of harmful particulates into the local atmosphere. This clean-burning technology provides an eco-friendly alternative to traditional wood or fossil-fuel heating systems.

Sourcing specifically formulated denatured ethanol ensures a bright, golden flame that remains free from chemical odours. The purity of the fuel protects the delicate internal wicking materials from clogging or degradation. Purchasing fuel directly through our Auckland warehouse ensures you receive a product that meets current safety standards.

Providing 10-litre or 20-litre bulk containers allows bars and restaurants to manage their fuel requirements efficiently and cost-effectively. Coordinating recurring deliveries ensures your hospitality venue never runs out of fuel during the peak entertaining season. Consulting with our team provides access to safety signage and staff training resources for professional bio-ethanol handling.